Thermal expansion of L-ascorbic acid

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Thermal stability of L-ascorbic acid and ascorbic acid oxidase in broccoli (Brassica oleracea var. italica).

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ژورنال

عنوان ژورنال: The European Physical Journal Special Topics

سال: 2017

ISSN: 1951-6355,1951-6401

DOI: 10.1140/epjst/e2016-60232-6